Weights & Measures
Standard spoon and cup measurements used are
All measures are level unless otherwise stated
Dry Measures
Metric
Imperial
15 grams
1/2 oz
30 grams
1 oz
45 grams
1 1/2 oz
60 grams
2 oz
75 grams
2 1/2 oz
90 grams
3 oz
105 grams
3 1/2 oz
120 grams
4 oz (1/4 lbs)
180 grams
6 oz
240 grms
8 oz (1/2 lbs)
360 grams
12 oz (3/4 lbs)
480 grams
16 oz (1 lb)
720 grams
24 oz (1 /12 lbs)
960 grams
32 oz (2 lbs)
"Local" Measurements
1 tahil
approx 38 grams
3 tahils
approx 100 grams
1 kati
approx 600 grams
Liquid & Volume Measures
American
5 ml
1/6 fl oz
1 teaspoon
10 ml
1/3 fl oz
1 dessertspoon
15 ml
1/2 fl oz
1 tablespoon
60 ml
2 fl oz
1/4 cup (4 tablespoon)
85 ml
2 1/2 fl oz
1/3 cup
90 ml
3 fl oz
3/8 cup (6 tablespoons)
126 ml
4 fl oz
1/2 cup
180 ml
6 fl oz
3/4 cup
250 ml
8 fl oz
1 cup
300 ml
10 fl oz (1/2 pint)
1 1/4 cup
375 ml
12 fl oz
1 1/2 cup
435 ml
14 fl oz
1 3/4 cup
500 ml
16 fl oz
2 cups
635 ml
20 fl oz (1 pint)
2 1/2 cups
750 ml
24 fl oz (1 1/5 pints)
3 cups
1 litre
32 fl oz (1 3/5 pints)
4 cups
1.25 litres
40 fl oz (2 pints)
5 cups
Length
0.5 cm
1/4 inch
1 cm
1/2 inch
1.5 cm
3/4 inch
2.5 cm
1 inch
Oven Temperature
C
F
Gas Regulo
Very low
120
250
1
Low
150
300
2
Moderately low
160
325
3
Moderate
180
350
4
Moderately hot
190/200
370/400
5/6
Hot
210/220
410/440
6/7
Very hot
230
450
8
Super hot
250/290
475/550
9/10
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